Suggest or Recommend a Ranch, Dairy, Farm or Egg Producer to be Added
Add / Suggest Your Favorite Fun, Interesting Destination, Museum, Park, Activity, Etc.!
There are always some I just haven't heard about. I've tried to make the form as easy and brief as possible! Pease tell me what you know about it here!
If you want to comment or provide feedback about a Facility that is ALREADY listed on the website, please use the Feedback form instead.
Customers: just tell me what you know about the Facility here, and I'll try to find them! Anything you can tell me is helpful!
To REPEAT: If you are the Facility's owner, employee or you have very detailed information about the Facility, DO NOT use this form -
This formis intended for visitors and customers. Facilityers, please use our more detailed Add-My-Facility submission page (click here: Add My Facility).
The form above adds recommended Facilitys and markets to the following websites:
(Many of these websites are presently being developed, so your suggestions and recommended Facilitys are appreciated!)
Definitions:
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Grain-fed Beef • Grain-fed beef is the most widely produced kind of beef by the approximately 800,000 beef producers across the United States. • Grain-fed cattle spend most of their lives eating grass in pastures, they then move on to a feedlot where to they eat a high-energy grain diet for three to six months. |
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Grass-finished Beef • All beef that is grass-fed as cattle spend the majority of their lives eating grass in pastures. However, grass-finished beef comes from cattle that have been raised solely on pasture their entire lives. • Grass-finished cattle may be entered into the Certified Organic Program and must adhere to the same guidelines. However, grass-finished beef is not necessarily Certified Organic Beef as these cattle may be given FDA-approved antibiotics and/or growth promotants. |
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Definition of "Natural": also see: http://www.uaex.edu/Other_Areas/publications/PDF/FSA-3103.pdf According to USDA's Food Safety and Inspection Service (FSIS), "natural" may be used on a label for meat if:
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Home Canning KitsThis is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here! |
